Tata Sampann Garam Masala, 100g
- Fights disease and builds immunity
- Slows-down aging process
- Being used in most indian delicacies, garam masala is integral to indian food
Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.
Made from specially chosen whole spices of the best origins, Tata Sampann Garam. Masala is a creation of master chef Sanjeev Kapoor. This comes with an assurance that the right spices are used in the right proportion to make every dish special. These select varieties are processed as per international standards, to preserve their natural goodness.
Tata Sampann Masalas come in an innovative 5-sachet packaging* that locks in freshness for longer (*Select SKUs only).
|Item Weight||99.8 g|
|Manufacturer||TATA Chemicals Ltd|
- Goodness Intact: Innovative 5-Sachet Packaging . Sourced from the Best of Farms. with natural oils .
Quality is excellent.
Chef’s tip : Add Garam Masala after sautéing onions and tomatoes, this will help keep the flavour and aroma intact. Gives a good flavour at a reasonable price .