Traditional Arhar Dal, Pigeon Peas, A Staple in Indian Cooking, Perfect for Dal Tadka and Curries – 5Kg – Offer World

Price: ₹2,895 - ₹2,462.00
(as of Jun 27, 2024 21:37:06 UTC – Details)

Arhar dal, also known as pigeon pea, is a staple legume in Indian cuisine. It is widely cultivated and consumed across the country. Arhar dal is rich in protein, dietary fiber, and essential nutrients, making it a nutritious addition to the Indian diet. It is commonly used to prepare various traditional dishes such as dal tadka, sambar, and khichdi. Arhar dal is prized for its earthy flavor and creamy texture when cooked. It is also valued for its versatility, as it can be cooked on its own or combined with other ingredients like vegetables and spices to create flavorful and satisfying meals. Arhar dal holds cultural significance and is an integral part of Indian culinary heritage.
Dal Tadka: Arhar dal is often cooked and tempered with spices like cumin, mustard seeds, garlic, and red chili to make the popular dal tadka.
Sambar: It is a key ingredient in sambar, a South Indian lentil stew, where it is combined with vegetables like drumsticks, carrots, and potatoes, flavored with tamarind, and tempered with spices.
Khichdi: Arhar dal is frequently used in making khichdi, a comforting one-pot dish made with rice, dal, and spices, often served with yogurt or pickle.
Puri Bhaji: Arhar dal is sometimes served alongside puris, a deep-fried bread, as a side dish known as puri bhaji.
Dal Fry: It is also used to make dal fry, a North Indian dish where cooked dal is sautéed with onions, tomatoes, and spices.
Dal Paratha: Arhar dal can be used as a stuffing for parathas, a type of Indian flatbread, along with spices, herbs, and sometimes vegetables.
Dal Soup: Arhar dal can be blended into a creamy soup with vegetables, spices, and herbs, providing a nutritious and comforting meal.
Dal Chaat: Arhar dal can be sprouted and used as a topping for chaats, a type of Indian street food, along with chutneys, yogurt, and crunchy toppings.
Dal Pakora: Arhar dal can be ground into a coarse paste, mixed with spices and herbs, and deep-fried to make crispy and flavorful dal pakoras.
Dal Curry: Arhar dal is a key ingredient in various Indian curries, where it adds thickness, flavor, and nutrition to the dish, such as dal makhani or dal curry served with rice or roti.