Masso Pansari Moong Dal Yellow Split Rich in Protein Unpolished Daal (500gm) – Offer World

Price: ₹200 - ₹90.00
(as of Jun 28, 2024 09:43:22 UTC – Details)

Moong dal, also known as green gram or mung bean, is a versatile and nutritious lentil widely used in Indian cuisine. This small, oval-shaped pulse is an excellent source of plant-based protein, fibre, and essential vitamins and minerals. Moong dal has a delicate, slightly sweet flavour and a creamy texture when cooked, making it a popular choice for preparing wholesome and comforting dishes. From the classic moong dal khichdi, a savoury lentil and rice porridge, to the crispy and addictive moong dal pakoras, this humble legume is a staple in many Indian households. Its quick-cooking nature and ability to absorb flavours make it an ideal ingredient for curries, soups, and snacks. With its numerous health benefits and culinary versatility, moong dal is a pantry essential for anyone seeking nutritious and delicious plant-based meals.
Nutritious Lentil: Moong dal is a variety of lentil that is rich in protein, fibre, and essential nutrients.
Versatile Ingredient: It can be used to make a variety of dishes, such as dal, curries, snacks, and desserts.
Easy to Digest: Moong dal is considered one of the most easily digestible lentils, making it suitable for all ages.
Quick Cooking: With a short cooking time, moong dal is a convenient option for busy weeknights or quick meals.
Gluten-Free: Being a lentil, moong dal is naturally gluten-free, making it a great choice for those with gluten sensitivities.