Anjali Gold Yellow Moong Dal 20kg, |Rich in Protein|No Cholesterol|No Additives – 20kg – Offer World

Price: ₹5,800 - ₹2,880.00
(as of Jun 26, 2024 13:07:36 UTC – Details)

Moong dal is a versatile ingredient used in many Indian dishes. This split yellow lentil is high in protein and fiber, making it a nutritious addition to any meal. Moong dal cooks up quickly to a soft texture that easily absorbs surrounding flavors. Whether you use it to make dal, soups or snacks, moong dal enriches dishes with its mild, earthy taste. Split and skinned, the lentils maintain their shape after cooking while also blending seamlessly into curries, stews or rice preparations. At just 120 calories per half cup serving, moong dal is an excellent plant-based protein option. Its protein content rivals that of meat and eggs. Keep a bag of moong dal on hand to easily throw together nutritious, satisfying meals with minimal effort.
Nutritious Ingredient: Moong dal is a highly nutritious pulse packed with protein, fiber, vitamins and minerals essential for a balanced diet.
Versatile Cooking: This yellow split lentil can be used in many tasty Indian recipes like soups, curries or as a side dish and is very easy to prepare.
Budget Friendly: Moong dal provides affordable nutrition and helps stretch meals to feed more people making it a budget-friendly grocery staple.
Gluten Free Option: As a lentil, moong dal is naturally gluten-free making it a good choice for those avoiding gluten in their diets.
Long Shelf Life: Dried moong dal can be stored sealed in a cool, dark place for up to 1 year ensuring minimal food waste.