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Last update was on: June 18, 2022 6:26 am
- PURE GHEE SOURCED FROM THE LAND OF THE THARPARKAR COWS: Our A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows - a cow breed indigenous to the Thar Desert of India. These cows are grass-fed and are not factory-farmed, they are free from cross-breeding, which gives our Ghee its special, natural qualities.
- AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.