Tarai Organic Farms | Bansi Whole Wheat Flour | Bansi Wheat Atta | Stoneground | Cold Milled | Naturally Grown (4 Kg) – Offer World

Price: ₹736 - ₹643.08
(as of Oct 27, 2024 18:20:38 UTC – Details)

Bansi wheat is a 2500-year-old indigenous wheat variety native to India. It carries a rich heritage & represents the traditional agricultural practices of the region. Despite having lower production compared to modern hybrid varieties, Bansi wheat flour is more nutritious. It contains a higher concentration of vitamins & offers excellent food value. Unlike the modern milling process that removes fibers, we follow a different approach. The grains are washed, ensuring that the bran, endosperm & germ remain intact. This preservation of the fiber-rich components contributes to the overall nutritional profile of the flour. Tarai’s flour produced from Bansi wheat, is milled at a low speed. This cold milling process ensures that the flour remains cool throughout grinding. By maintaining a low temperature, the nutritional integrity of the wheat is preserved, resulting in a high-quality final product. This indigenous variety has very little production compared to modern hybrid varieties but is more nutritious. Tarai Organic Bansi wheat is rich in vitamins and has great food value. USP:- Unlike the modern milling process where the fibres are removed as they are concentrated in bran, we wash the grains keeping the bran, endosperm and germ intact. Seeds grown from our own seed bank. Tofs atta is made at low speed which means it must come out cold when grinding hence qualifying it as cold milled. BENEFITS:- Stoneground, Whole wheat flour (contains fibre). Free from additives and preservatives. Naturally grown without chemicals and synthetic fertilisers. Has moderate amounts of protein. High in fibre & relatively low in gluten.
Ancient Indigenous Variety: Bansi Wheat is an ancient indigenous wheat variety in India with a history spanning 2500 years. It may not have the high production of modern hybrid varieties, but it makes up for it with its exceptional nutritional value.
Nutrient-Rich: Bansi Wheat is rich in vitamins and offers excellent food value. It’s a nutritious choice for those seeking a healthier alternative to modern wheat varieties.
Retaining Natural Fibers: Unlike the modern milling process that removes fibers by concentrating them in bran, we wash the grains while keeping the bran, endosperm, and germ intact. This approach results in a wholesome, stone-ground whole wheat flour that contains natural dietary fiber.
Cold Milled with Care: To preserve the natural qualities of Bansi Wheat, the Atta is milled at low speeds, ensuring that the flour remains cold during the grinding process. This cold milling method helps maintain the integrity of the wheat.
Stoneground Tradition: Our Bansi Wheat flour is stoneground, following traditional methods that preserve its goodness.
Free from Additives and Preservatives: We take pride in delivering a pure product free from any additives or preservatives. You can enjoy the natural essence of Bansi Wheat without any unwanted enhancements.
Seeds from Our Own Seed Bank: We use seeds from our carefully preserved seed bank to ensure the quality and authenticity of the wheat.
Chemical-Free Cultivation: Bansi Wheat is grown naturally without the use of harmful chemicals and synthetic fertilizers, making it a safe and pure choice for your meals.