SHRI NAND KESHRI PREMIUM COW GHEE (1) – Offer World

Price: ₹2,299 - ₹790.00
(as of Aug 16, 2024 21:29:07 UTC – Details)

Ghee, the quintessential Indian cooking staple, is a type of clarified butter that has been cherished for centuries. Crafted through a meticulous process of simmering and separating the milk solids from the butter, ghee boasts a rich, nutty aroma and a distinct flavour that elevates any dish it graces. This liquid gold is not only revered for its culinary prowess but also holds a sacred place in Indian culture, being an integral part of religious ceremonies and Ayurvedic practices. Ghee’s high smoke point, around 252°C (485°F), makes it an ideal choice for frying, sautéing, and even baking, imparting a delectable richness to your creations. Whether you’re whipping up a fragrant curry, drizzling it over piping hot parathas, or incorporating it into decadent desserts, ghee adds an unmatched depth of flavour and a touch of tradition to every bite. Embrace the timeless essence of Indian cuisine with this versatile and flavourful ingredient.
Authentic: Ghee, also known as clarified butter, is an integral part of Indian cuisine, made by simmering butter to evaporate the milk solids and water.
Versatile: Ghee can be used for cooking, frying, baking, and even as a substitute for butter or oil in various dishes, imparting a rich, nutty flavour.
Shelf-stable: With its high smoke point and lack of moisture, ghee has a longer shelf life than regular butter and does not require refrigeration.
Ayurvedic Benefits: In Ayurvedic medicine, ghee is believed to have numerous health benefits, aiding digestion, promoting clarity of mind, and nourishing the body.
Nutritious: Ghee is a good source of fat-soluble vitamins like A, D, E, and K, as well as butyric acid, which may have anti-inflammatory properties.