BUDDHA RATANA Organic Desi Toor/Arhar/Pigeon Pea Dal Rich in Protein -500 Gm – Offer World

Price: ₹397.00
(as of Jun 24, 2024 00:37:57 UTC – Details)

Dal is a good source of plant protein. Dal that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Dal has a low glycemic index, therefore we can call dals diabetic-friendly! It does not need soaking prior to cooking as it is a soft dal and cooks quickly. Toor dal is organic pulses used for making deliious dal fry, soup, and all creative recipes. Toor dal, also known as split and dried pigeon pea, is a popular and versatile legume used in Indian culinary traditional cooking.
Toor dal is organic pulses used for making deliious dal fry, soup, and all creative recipes.
toor dal quickly cooks into a smooth, creamy, and nutritious soup, and it combines beautifully with a variety of flavors and foods—herbs, spices, vegetables, and grains
Ideal for making Dal tadka, dal fry, yellow dal, sambhar, dhansak, khichri.
Toor dal, also known as split and dried pigeon pea, is a popular and versatile legume used in Indian culinary traditional cooking.
Package Contain:- Toor Dal (500 Gm)