Tata Sampann Organic Urad Dal, 500 g – Offer World

Price: ₹145 - ₹137.00
(as of Jun 07, 2024 00:30:55 UTC – Details)

ORGANIC: Tata Sampann Organic Pulses are sourced from certified organic farms where no chemical fertilizers or pesticides are used. PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and USDA NOP UNPOLISHED: It does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a delicious meal! Explore Tata Sampann Organic Pulses range – Toor Dal, Masoor Dal, Chana Dal, Urad Whole, Chana Dal, Moong Dal, Urad Dal, Moong Dal, Rajma (Red), Brown Chana, Moong Chilka and Kabuli Chana.
STAPLE INDIAN DIET: Savour the delicious bowl of Organic Urad Dal, a staple in the Indian diet
RICH IN NUTRIENTS: Organic Urad Dal is naturally rich in protein and high in dietary fibre
ORGANIC: Tata Sampann Organic Pulses are grown without any use of chemical fertilizers or pesticides
PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and USDA NOP
UNPOLISHED: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour
AMAZING RECIPES: Prepare dosa, papad, vada and more
ALSO TRY: organic chana dal, organic urad dal, organic urad whole, organic moong dal, organic kabuli chana, organic masoor dal, organic Rajma, Organic Kala Chana etc, organic Moong chilka
COMMONLY SEARCHED TOPICS: organic dal, organic urad dal, urad dal organic, organic dals & pulses, tata sampann organic dal, tata sampann organic pulses
CHEF RECOMMENDED: Tata Sampann organic dal is recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar